The purpose of this research study is to test how different aspects of food including food processing affect eating behaviors.
do not have restrictive eating practices
regularly consume breakfast
able to understand and sign the consent form
have own transportation to the research center
taking statins, medication to lower blood pressure, anti-inflammatory, anti-diabetes, or weight-loss medications
pregnant, lactating, or planning to become pregnant
diagnosed with an eating disorder, hypothyroidism, or cancer
allergy to study foods or express unwillingness to consume them
USDA Grand Forks Human Nutrition Research Center
Lead sponsor
University of North Dakota
Collaborator