About this trial
The goals of this community-based clinical trial are to examine the association between community garden participation and 1) fruit and vegetable intake (primary outcome) and 2) access to healthy food (secondary outcome) among adults aged 18-95 living in low resource communities. Gardens will be randomized to the intervention (n=4 gardens) or control group (delayed intervention, n=3 gardens). Participants will be assigned to one of seven community gardens to receive an 8-week intervention. During the intervention, participants will be asked to volunteer in the garden, participate in garden social activities, participate in healthy cooking demonstrations and educational sessions. Participants will receive educational materials as well. To assess the effects of the intervention, participants will receive a baseline, 8-week, and 6-month survey. Outcome measures will be compared between the intervention and control groups.
Eligibility criteria
Qualifiers
Arkansas resident aged 18-95;
live in community within 1 mile radius of a participating garden;
speak English;
willingness to participate in the garden as a volunteer during the study intervention period;
Disqualifiers
Does not live within 1 mile radius of a participating garden.
Trial design
Treatments tested in this trial
- Community garden activities
Treatment groups
Sponsors and collaborators
University of Arkansas
Lead sponsor
University of Hawaii Cancer Research Center
Collaborator
Coalition for a Tobacco Free Arkansas
Collaborator
National Heart, Lung, and Blood Institute (NHLBI)
Collaborator