The Menus of Change Health and Heart Benefits for University Students
ConditionHealthy Lifestyle
Trial statusNot yet recruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-25
SponsorUniversity of Reading
About this trial
The goal of this cross-sectional study is to investigate the health benefits of the Menus of Change in undergraduate university students, by comparing 2 groups: Students eating in the Menus of change catered halls, versus students eating outside the Menus of change meal plan. The main question it aims to answer is:
What are the effects of the menus of change on other vascular outcomes, namely blood pressure? What are the effects of the menus of change on other health markers?
Eligibility criteria
Qualifiers
Adults
Home students living in university halls
Undergraduates
Can understand participant information sheet and willing to comply with the study design
Disqualifiers
International students
postgraduates
living outside the university halls
participating in other studies
Trial design
Treatments tested in this trial
- Not listed
Trial groups
100 Participants
are grouped into 2 trial groupsLocations
Sponsors and collaborators
Source ClinicalTrials.gov