Time-restricted Eating and Cognition
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexFemale
Age18-70
SponsorGerman Institute of Human Nutrition
About this trial
This study aims to investigate how time-restricted eating (TRE), more specifically TRE at different times (early vs late in the day), influences brain activity, behavior, decision-making, food intake, physical activity, the gut microbiome and metabolic processes. The study intervention procedure is a replication of that described in Peters et al. (2021).
Eligibility criteria
Qualifiers
right-handed
legally competent
physically and mentally healthy
BMI: 19-35 kg/m²
Disqualifiers
weight change >5% of body weight during the last 3 months
pregnancy or breastfeeding
allergies (inclusion possible after consultation with study doctor)
history of cardiovascular disease (myocardial infarction, stroke, hypertension, hypotension) in the last year
Trial design
Treatments tested in this trial
- Early Time-Restricted Eating
- Late Time-Restricted Eating
Treatment groups
35 Participants
are divided into 2 treatment groupsLocations
1Map coordinates are unavailable for these locations. Locations are shown below instead.
German Institute of Human Nutrition (DIfE)Recruiting Nuthetal
Germany
GermanySponsors and collaborators
German Institute of Human Nutrition
Lead sponsor
Prof. Dr. Olga Ramich (German Institute of Human Nutrition)
Collaborator
Freie Universität Berlin
Collaborator
German Center for Diabetes Research
Collaborator
Charite University, Berlin, Germany
Collaborator
Source ClinicalTrials.gov