About this trial
Over the past 30 years, a high prevalence of eating disorders in sports has been repeatedly documented, yet few preventive measures have been implemented. While most studies explore risk factors through quantitative means, few have investigated how athletes themselves experience the triggering elements in sports and how they perceive these triggers could be better managed. Another persistent question is why some athletes from a given sport and environment develop eating disorders while others do not. This study explore the experienced triggers reported by athletes who have struggled with eating disorders and compare them to the perspectives of athletes without eating disorders from the same environment. The study also aim to gather perceptions from both groups on how eating disorders and body dissatisfaction could be better addressed and prevented in sports.
Eligibility criteria
Qualifiers
previous/current competitive career in sport
cohort 1: athlete with an/with a history of an eating disorder
cohort 2: athlete from the same club without an eating disorder
Disqualifiers
disabled athletes
not competitive athlete (below Tier 3)
Trial design
Treatments tested in this trial
- Interview
Treatment groups
Sponsors and collaborators
Ostfold University College
Lead sponsor
Norwegian School of Sport Sciences
Collaborator