Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function

The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is:

Does reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement.

Participants will:

Attend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods