Status: Recruiting
Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake
The study investigates the sensory characteristics, consumer perception and the effect on satiety and food intake of the meal with added Chondrus crispus seaweed produced by Acadian Seaplants in Atlantic Canada.
Participants needed: 32
Trial details
Age: 19-35Biological sex: MaleType: InterventionalSponsor: Mount Saint Vincent UniversityUpdated: Aug 17, 2025Locations: 1
Eligibility criteria
Young healthy adult males
Having any diseases [+5]