Preoperative Oral Hydration in the Ambulatory Arthroplasty Population
The purpose of this study is to investigate if the consumption of a complex carbohydrate drink preoperatively, decreases the length of stay and causes for failure to launch in patients undergoing ambulatory total joint arthroplasty.
Candidates for ambulatory total knee arthroplasty [+5]
BMI less than 18.5 or greater than 37.0 [+4]