Status: Recruiting
Evolution of Food Oral Processing Behaviours, Food Bolus Formation and Texture Preferences Between 6 to 12 Years Old and Adult Age
This cross sectional study investigates how the oral physiological changes during the period of dental transition (6-12 years old) influence on texture preferences, food oral processing behaviour and food bolus properties, for different foods varying in texture and in comparison to the adult population.
Participants needed: 120
Trial details
Age: 6-12Biological sex: AllType: ObservationalSponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementUpdated: Jun 5, 2026Locations: 1
Eligibility criteria
Being aged between 6 and 12 years old included or between 25 and 35 years old Be...
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