Dairy Lipids and Cardiometabolic Risk

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-70
SponsorHospices Civils de Lyon

About this trial

It is a randomized parallel arm intervention study in adults with severe obesity. The objective is to demonstrate that within a dietary handling for weight loss, the daily ingestion during 3 months of whole dairy products enriched with milk polar lipids or whole dairy products decreases to a greater extent fasting plasma apolipoprotein B concentrations than the daily ingestion of low-fat dairy products (control group).

Metabolic parameters will be assessed before and after the 3-month intervention, both at fasting and in postprandial period after the consumption of standardized meals.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Men and women between 18-70 years

Body Mass Index (BMI) between 35 and 60 kg/m2 inclusive

Stable body weight (weight change +/- 5 % for 3 months prior to screening)

Consumption of at least 1 serving/day of dairy products made from cow's milk

Disqualifiers

History of bariatric or digestive surgery or disease interfering with main outcomes

Drinking more than 3 glasses of alcohol per day (>30g/day)

Pregnancy, parturiency or breastfeeding

Food allergies or intolerance to dairy products

Trial design

Design model

Parallel

Treatments tested in this trial

  • Low-fat dairy products

    Other intervention

    3-month intervention

  • Whole-fat dairy products

    Other intervention

    3-month intervention

  • Milk polar lipid enriched whole-fat dairy products

    Other intervention

    3-month intervention

Treatment groups

75 Participants
are divided into 3 treatment groups
Group A: Low-fat dairy products within a dietary handling for weight lossOther 1 intervention
Group B: Whole-fat dairy products within a dietary handling for weight lossExperimental treatment 1 intervention
Group C: Whole-fat dairy products enriched with milk polar lipids within a dietary handling for weight lossExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Total plasma apolipoprotein B concentration

Change in fasting total plasma apolipoprotein B concentration after 3-month intervention, measured by ELISA.

Time frame
day 0 and day 90

Secondary outcomes

1

Changes in weight

Changes in weight after 3-month intervention.

Time frame
day 0 and day 90
2

Anthropometric measurements 2

Changes in waist and hip circumferences after 3-month intervention.

Time frame
day 0 and day 90
3

Body mass composition measurements

Change in body mass composition (lean mass, fat mass) after 3-month intervention, analyzed by impedancemeter

Time frame
day 0 and day 90
4

Plasma lipid concentrations after 3-month intervention, measured using standard laboratory methods

Changes in plasma concentrations of triglycerides

Time frame
day 0 and day 90 for fasting and postprandial measurements. • For postprandial measurements: times 60 minutes-120 minutes -180 minutes -240 minutes -270 minutes -300 minutes -360 minutes

Other outcomes

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

Hospices Civils de Lyon

Lead sponsor

Laboratoire de Recherche en Cardiovasculaire, Métabolisme, Diabétologie et Nutrition

Collaborator

Centre de Recherche en Nutrition Humaine Rhone-Alpe

Collaborator

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Collaborator