About this trial
It is a randomized parallel arm intervention study in adults with severe obesity. The objective is to demonstrate that within a dietary handling for weight loss, the daily ingestion during 3 months of whole dairy products enriched with milk polar lipids or whole dairy products decreases to a greater extent fasting plasma apolipoprotein B concentrations than the daily ingestion of low-fat dairy products (control group).
Metabolic parameters will be assessed before and after the 3-month intervention, both at fasting and in postprandial period after the consumption of standardized meals.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Men and women between 18-70 years
Body Mass Index (BMI) between 35 and 60 kg/m2 inclusive
Stable body weight (weight change +/- 5 % for 3 months prior to screening)
Consumption of at least 1 serving/day of dairy products made from cow's milk
Disqualifiers
History of bariatric or digestive surgery or disease interfering with main outcomes
Drinking more than 3 glasses of alcohol per day (>30g/day)
Pregnancy, parturiency or breastfeeding
Food allergies or intolerance to dairy products
Trial design
Parallel
Treatments tested in this trial
Low-fat dairy products
Other intervention3-month intervention
Whole-fat dairy products
Other intervention3-month intervention
Milk polar lipid enriched whole-fat dairy products
Other intervention3-month intervention
Treatment groups
Trial outcomes
Primary outcomes
Total plasma apolipoprotein B concentration
Change in fasting total plasma apolipoprotein B concentration after 3-month intervention, measured by ELISA.
Secondary outcomes
Changes in weight
Changes in weight after 3-month intervention.
Anthropometric measurements 2
Changes in waist and hip circumferences after 3-month intervention.
Body mass composition measurements
Change in body mass composition (lean mass, fat mass) after 3-month intervention, analyzed by impedancemeter
Plasma lipid concentrations after 3-month intervention, measured using standard laboratory methods
Changes in plasma concentrations of triglycerides
Sponsors and contacts
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Hospices Civils de Lyon
Lead sponsor
Laboratoire de Recherche en Cardiovasculaire, Métabolisme, Diabétologie et Nutrition
Collaborator
Centre de Recherche en Nutrition Humaine Rhone-Alpe
Collaborator
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Collaborator