Development and Evaluation of Functional Probiotic Powder in Human Trials
ConditionExercise Fatigue
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age20-30
SponsorChengdu Sport University
About this trial
Purpose: To optimize the preparation process of probiotic powder and assess its impact on healthy athletes, providing a scientific basis for functional foods.
Procedures:
Probiotic Powder Preparation: Using vacuum freeze-drying to improve bacterial survival rates.
Human Trials: Recruiting healthy athletes aged 20-30, divided into placebo and probiotic powder groups for an 8-week trial.
Testing and Analysis: Conducting running exhaustion tests and blood biochemical analysis to evaluate the effects of probiotic powder.
Importance: Understanding the effects of probiotics on athletes helps develop better health products.
Eligibility criteria
Qualifiers
Age Range: Individuals aged 20 to 30 years old.
Health Status: Healthy, without chronic illnesses or disabilities.
Athletic Background: Well-trained athletes with a history of regular physical activity.
Lifestyle: No history of smoking or excessive alcohol consumption.
Disqualifiers
Chronic Illnesses: Individuals with unmanaged chronic diseases
Substance Use: Current smokers or individuals with a history of substance abuse.
Allergies and Supplements: History of food allergies or long-term use of nutritional supplements and medications.
Probiotic and Antibiotic Use: Use of probiotics, fermented products, or antibiotics during the study period.
Trial design
Treatments tested in this trial
- Control
- Experimental Group
Treatment groups
60 Participants
are divided into 2 treatment groupsLocations
Sponsors and collaborators
Source ClinicalTrials.gov