About this trial
Diet is a key determinant of overall health, with growing evidence associating dietary patterns with allergic diseases. Among these, atopic dermatitis (AD) is of particular interest as it often represents the earliest manifestation of the atopic triad. Investigating dietary interventions in AD therefore provides a relevant model to better understand how diet may influence the onset and progression of allergic disease more broadly.
Eligibility criteria
Qualifiers
Presence of current, mild-to-moderate atopic dermatitis/eczema at flexural areas
21 to 65 years of age (inclusive) at screening
Must be English-literate and able to give informed consent in English
Be residing in Singapore and will not be travelling outside of Singapore during the study period
Disqualifiers
Concurrent participation in other research studies
Pregnancy or lactating individuals
Known or ongoing psychiatric disorders within 3 years
Known severe nutritional deficiency
Trial design
Treatments tested in this trial
- Dietary Intervention on Atopy