Effects of Fibres Combined With Probiotics on Uric Acid in an ex Vivo Fermentation Model
ConditionHyperuricemia
Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-80
SponsorÖrebro University, Sweden
About this trial
In this study, we will collect faecal samples from individuals with hyperuricaemia (assessed by blood test) and perform in vitro faecal fermentation studies to assess how probiotics in combination with fibres affect urate metabolism in these faecal samples.
Eligibility criteria
Qualifiers
Signed informed consent prior to any study-related procedures
Age 18-80 years old
BMI range 18.5-35 kg/m2
Blood uric acid above 0.36 mmol/L (6 mg/dl)
Disqualifiers
Diagnosis of type 1 and/or type 2 diabetes
Diagnosed inflammatory bowel disease (IBD)
Current diagnosis of psychiatric disease/s or syndromes
Current diagnosis of neurodegenerative disease
Trial design
Treatments tested in this trial
- Not listed
Trial groups
No trial groups listed
Sponsors and collaborators
Örebro University, Sweden
Lead sponsor
University of Copenhagen
Collaborator
Source ClinicalTrials.gov