Effects of Snack Types on Acute Glucose and Insulin Response
ConditionSatiety
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-55
SponsorSan Diego State University
About this trial
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Eligibility criteria
Qualifiers
18-55 years old
Disqualifiers
Smoker
Pregnant woman
Required dietary supplement use
Required medication of metabolic disorders
Trial design
Treatments tested in this trial
- Pretzels
- Brazil nuts
- Potato chips
- Mixed nuts
- White bread
- Dried mango
- Mango fruit
Treatment groups
160 Participants
are divided into 7 treatment groups7
Treatment groupsSee each treatment group below.
Sponsors and collaborators
Source ClinicalTrials.gov