Effects of Whole Fruit on Blood Sugar in People With Type 2 Diabetes
ConditionType 2 Diabetes
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorHarvard School of Public Health (HSPH)
About this trial
This study will determine the effects of consuming whole fruit on blood sugar control, liver fat, and cardiovascular health in adults with type 2 diabetes who are not treated with insulin.
Eligibility criteria
Qualifiers
Aged ≥18 years
Diagnosed with type 2 diabetes
HbA1c between 6.5-12.0%
Fasting C-peptide level ≥0.5 ng/ml, indicating the patient does not have beta-cell failure, as measured at screening
Disqualifiers
On insulin
Evidence of latent autoimmune diabetes (LADA) or maturity-onset diabetes of the young (MODY)
Estimated glomerular filtration rate (eGFR) <45 ml/min per 1.73 m²
Heart attack in the past 6 months or severe/unstable heart failure
Trial design
Treatments tested in this trial
- Whole Fruit
Treatment groups
25 Participants
are divided into 1 treatment groupSponsors and collaborators
Source ClinicalTrials.gov