Health Trials

Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms

ConditionsImmunoglobulin E-Mediated Food AllergyImmunoglobulin G4-Related DiseaseSymptoms and SignsAdverse Reaction to Food
Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-80
SponsorUniversidad Politecnica de Madrid

About this trial

The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).

Eligibility criteria

Qualifiers

Adults (>18 years of age)

To present symptoms related to adverse reactions to foodstuffs (ARFS)

Disqualifiers

Antibiotic treatment

Trial design

Treatments tested in this trial

  • Food-specific Immunoglobulin G4 and/or Immunoglobulin E antibody reactions

Treatment groups

No treatment groups listed

Sponsors and collaborators

Universidad Politecnica de Madrid

Lead sponsor

Source ClinicalTrials.gov