Status: Recruiting
Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms
The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).
Participants needed: 200
Trial details
Age: 18-80Biological sex: AllType: ObservationalSponsor: Universidad Politecnica de MadridUpdated: Jan 12, 2023Locations: 1Duration: 5 Years
Eligibility criteria
Adults (>18 years of age) [+1]
Antibiotic treatment