Manual Therapy on Oral Opening, Swallow Function and Upper Quarter Mobility on Head and Neck Cancer Survivors

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorUniversidad de La Frontera

About this trial

Trismus has been reported as the second most common comorbidity in survivors of head and neck cancer (HNC). It is mainly associated with post-radiotherapy subcutaneous fibrosis, muscular atrophy, damage to neurological structures in the neck, or a combination of all, affecting masticatory musculature. In addition to this, the loss of flexibility and strength in the shoulder has also been shown to be related to deficits in the function and quality of life of these patients.

The goal of this clinical trial is to determinate the effectiveness and safety of Manual Therapy (MT) on Oral Opening, Swallow Function, as well as the mobility of the upper quarter, the strength of cervical musculature, pain, functionality, and the perception of quality of life in head and neck cancer survivors.

Participants will be assigned randomly to the study groups: a) manual therapy program and control motor exercises and b) motor control exercises (usual care).

The assessment refers to a baseline form (at the beginning of the study), at 6 weeks and at 6 weeks of patient follow-up.

Eligibility criteria

Qualifiers

individuals with HNC

individuals over 18 years of age

individuals who have undergone oncological surgery of the head and neck and/or radiotherapy

having finished oncological medical treatment between 3 and 36 months before inclusion

Disqualifiers

sequelae of previous stroke

structural instability and/or osteoporosis of the cervical spine, spondylosis, cervical herniated discs

active osteoradionecrosis or open wounds (fistulas, soft tissue necrosis) in the anatomical treatment area

tracheostomized individuals

Trial design

Treatments tested in this trial

  • Manual Therapy
  • Motor control exercises

Treatment groups

70 Participants
are divided into 2 treatment groups

Sponsors and collaborators