Sensory Evaluation of Chinese Specialty Foods
Trial statusNot yet recruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-30
SponsorZhejiang University
About this trial
This project aims at college student consumers, recruiting a certain number of college student volunteers as sensory evaluators, and requiring them to evaluate samples of Babao Congee and deep-fried dough sticks.
Eligibility criteria
Qualifiers
University students at school
Disqualifiers
Smoking (≥1 cigarette/week);
heavy alcohol consumption (>224 g/week for men and >168 g/week for women);
Trial design
Treatments tested in this trial
- Babao Congee and Youtiao(deep-fried dough sticks) with different cooking conditions
Treatment groups
120 Participants
are divided into 1 treatment groupLocations
Sponsors and collaborators
Source ClinicalTrials.gov