Status: Not yet recruiting
Sensory Evaluation of Chinese Specialty Foods
This project aims at college student consumers, recruiting a certain number of college student volunteers as sensory evaluators, and requiring them to evaluate samples of Babao Congee and deep-fried dough sticks.
Participants needed: 120
Trial details
Age: 18-30Biological sex: AllType: InterventionalSponsor: Zhejiang UniversityUpdated: Dec 17, 2024
Eligibility criteria
University students at school
Smoking (≥1 cigarette/week); [+1]