Social Media Use, Food Craving and Ultra Processed Food Consumption in Students
Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-25
SponsorAtılım University
Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.
To be between the ages of 18-25
To reside in Ankara
Being a university student
Volunteering
Under 18 years of age and over 25 years of age
Persons who are not university students
Those who do not reside in Ankara
Those with communication problems