Social Media Use, Food Craving and Ultra Processed Food Consumption in Students

Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-25
SponsorAtılım University

About this trial

Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.

Eligibility criteria

Qualifiers

To be between the ages of 18-25

To reside in Ankara

Being a university student

Volunteering

Disqualifiers

Under 18 years of age and over 25 years of age

Persons who are not university students

Those who do not reside in Ankara

Those with communication problems

Trial design

Treatments tested in this trial

  • Not listed

Trial groups

No trial groups listed

Sponsors and collaborators