Clinical trials

Social media can increase unhealthy eating habits by influencing individuals' desire to eat, especially through images and advertisements of ultra-processed foods. One of the groups most affected by this situation is university students who use social media intensively. Therefore, examining the relationship between social media use and ultra-processed food consumption is important in terms of developing healthy eating awareness.

Environmental problems such as climate change, loss of biodiversity and depletion of natural resources threaten sustainable living and human health. In order to cope with these threats, individuals' environmental sensitivity should be increased and sustainable lifestyles should be encouraged. In this context, ecological intelligence refers to the ability of individuals to transform environmental knowledge into sustainable behaviors, while ecological anxiety defines the anxiety against environmental threats and may lead individuals to environmentally friendly consumption behaviors. In particular, organic food consumption is considered as a reflection of both ecological intelligence and ecological anxiety. Individuals who prefer organic products make more conscious choices with the aim of reducing environmental impacts and eating healthy. Accordingly, ecological intelligence and ecological anxiety stand out as important factors affecting individuals' sustainable and healthy eating behaviors. Aim: This study aims to examine the effects of ecological intelligence and ecological concern on sustainable eating behaviors in organic food consumers. Expected Results of the Study: This project aims to examine the effects of ecological intelligence and ecological anxiety levels on the sustainable eating behaviors of organic food consumers. The results may show that increased levels of environmental knowledge and concern may reflect positively on sustainable dietary choices and that these individuals are more conscious in their organic food choices. It may also contribute to the development of strategies to promote ecological awareness and environmentally friendly consumption behaviors.

Background: Problems such as worldwide population growth, climate change and depletion of natural resources increase the importance of sustainable nutrition. Sustainable nutrition is an approach that promotes healthy food choices, taking into account environmental, social and economic impacts. This approach affects not only the environment, but also the health of individuals and social equity. Eating mindfulness supports individuals to make both healthy and environmentally friendly choices by increasing their sensory and mental attention while eating. University students are an important target group for raising sustainability awareness as they develop independent eating habits during this period. However, it is seen that young individuals are not sufficiently informed about sustainable nutrition and eating awareness. Aim: This study aims to examine the relationship between eating awareness and sustainable eating habits of university students. Expected Results of the Study: It is expected to determine the relationship between eating awareness levels and sustainable eating habits of university students. The findings are expected to show that students with high levels of eating awareness are more prone to sustainable eating habits. In addition, the links between physical activity level and sustainable nutrition will also be revealed, and it is thought that it can be concluded that physically active students are more sensitive to environmental awareness and sustainable food preferences.

Background: Mindful eating is an important concept that refers to individuals regulating their eating behaviors by being aware of factors such as physical hunger, satiety, emotional states and environmental influences. This approach can be used especially in psychologically based interventions such as eating disorders, emotional eating and combating obesity. Aim: In this study, it is aimed to adapt the MIND-EAT scale into Turkish and to analyze its validity and reliability. Methods The sample of the study consists of at least 360 volunteer individuals aged 18 and over. Care will be taken to ensure a balanced gender distribution in the sample selection. The data collection process will be carried out through an online survey platform using non-probability random sampling method. In addition to obtaining information on the demographic characteristics (age, gender, education level, etc.) and eating habits of the participants through the survey, the Mindful Eating Scale (MIND-EAT Scale) will be applied as the main data collection tool. The Intuitive Eating Scale 2 (IES-2) and the Three Factor Eating Scale (TFEQ-R21) will be used to test the validity of the scale. To assess the reliability of the scale, a minimum of 20 participants will be administered the scale again at a 2-week interval. Expected Results of the Study: If the MIND-EAT scale is adapted to the Turkish population with a validity and reliability study, it will determine whether individuals have eating awareness and will contribute to the development of more effective approaches.

This study was planned to investigate whether reformer pilates exercises, which are recommended for the development and maintenance of well-being in musculoskeletal problems associated with low back, neck and back pain, change the pain perceptions of patients with chronic musculoskeletal diseases by improving the mind-body relationship.

This study aims to investigate the biomechanical parameters of thoracolumbar fascia (TLF) and pain-related properties including pain intensity, pressure pain threshold (ppt) and pain sensitivity in young adults with non-specific chronic low back pain (LBP), both those experiencing chronic low back pain (LBP) and without LBP.

Role of Thoracolumbar Fascia Stretching on Pain Parameters with Non-Specific Chronic Low Back Pain

High levels of fear avoidance can lead to chronic pain and disability and can predict rehabilitation time in the sports-related injury population. Therefore, taking fear avoidance into account may be useful in creating the most appropriate and effective rehabilitation plan, thus shortening the time to return to play. The aim of our study is to verify the validity and reliability of the Athlete Fear Avoidance Questionnaire (AFAQ) in Turkish.

Various structural and functional problems in neural, sensory and perceptual, cardiovascular, pulmonary, gastrointestinal, endocrine, and musculoskeletal systems occur in geriatrics not associated with a specific disease. One of the problems observed in geriatrics is chewing and swallowing disorders. Failure to detect changes in chewing and swallowing performance in elderly individuals at an early stage may lead to chewing and swallowing disorders and serious complications in later stages. Therefore, it is necessary to comprehensively and systematically address the possible factors affecting chewing and swallowing performance in geriatric individuals. The first aim of the study is to analyze the factors affecting chewing and swallowing performance in geriatric individuals within the scope of the International Classification of Functioning, Disability, and Health (ICF). The second aim of the study is to create a dysphagia risk prediction model for geriatric individuals based on the results of the analyses to be conducted. In the study, the dependent variables, chewing performance, will be evaluated with the Chewing and Swallowing Test of Solids, and swallowing performance will be assessed with the Repetitive Saliva Swallowing Test and Dysphagia Limit. Independent variables affecting chewing and swallowing performance have been considered within the scope of the ICF, and all possible factors determined for both geriatrics and swallowing have been listed, and the evaluation parameters and assessment tools have been decided. The evaluation parameters have been categorized under ICF headings such as personal factors, body structures, body functions, activity and participation, and environmental factors, and the evaluations to be conducted have been divided into two groups: geriatric and physiotherapy evaluations. The geriatric evaluations are part of routine geriatric assessment and do not include any specific evaluation for the study. Physiotherapy evaluations will be applied in a certain order to use time efficiently and will take approximately 35-45 minutes. Through geriatric and physiotherapy evaluations, a holistic assessment of participants within the scope of ICF will be ensured.