Tasting Plant Forward Meals
ConditionDietary Exposure
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-25
SponsorSara Maksi
About this trial
This study aims to examine how the amount of potato and form of potato within a meal impacts intake and acceptability of other non-starchy vegetables.
Eligibility criteria
Qualifiers
between the ages of 18-25 years
Disqualifiers
unable to complete all study procedures
food allergies to any of the study food
Trial design
Treatments tested in this trial
- vegetable combination 1
- vegetable combination 2
- vegetable combination 3
- vegetable combination 4
- vegetable combination 5
Treatment groups
80 Participants
are divided into 2 treatment groupsSponsors and collaborators
Sara Maksi
Lead sponsor
University of Kentucky
Sponsor institution
Alliance for Potato Research and Education
Collaborator
Penn State University
Collaborator
Source ClinicalTrials.gov