Validation of the Experience Sampling Dietary Assessment Method
ConditionValidation Study
Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-65
SponsorKU Leuven
About this trial
A new dietary assessment method was developed based on the Experience Sampling Methodology. In order to use this newly developed Experience Sampling Dietary Assessment Method (ESDAM) in research and clinical practice as a valid and reliable method to measure dietary intake the ESDAM needs to be validated against objective biomarkers and reference methods.
Eligibility criteria
Qualifiers
Signed informed consent
Having a smartphone and being capable of using the smartphone and apps
Having a freezer at home
Sufficient knowledge of the Dutch language to understand and participate in the study
Disqualifiers
Pregnant or lactating women
Not following a specific diet for medical reasons (i.e. coeliac disease)
Trial design
Treatments tested in this trial
- ESDAM validation
Treatment groups
115 Participants
are divided into 1 treatment groupSponsors and collaborators
Source ClinicalTrials.gov