Status: Recruiting
Milk Free From A1-Type β-Casein on Inflammation, Gastrointestinal Tolerance, and Pregnancy Outcomes
The aim of the study is to compare the effects of conventional Ultra High Temperature (UHT) milk containing both A1 and A2 type β-caseins (CON) with a2 UHT Milk containing A2 type β-casein only (A1PF) on inflammation, tolerance, and GI symptoms in pregnant women as well as infants' birth outcomes from 12 weeks' gestation up to 40 days post-birth.
Participants needed: 100
Trial details
Age: 20-35Biological sex: FemaleType: InterventionalSponsor: a2 Milk Company Ltd.Updated: Feb 6, 2026Locations: 6
Eligibility criteria
20-35 years of age [+5]
Body mass index ≥ 35 at enrolment [+7]